I love nachos. Super easy to make, shareable and can be made from ingredients found in your pantry. I did a little twist on the traditional nacho using plantain chips. ⠀

Carnitas and Plantain Crisp Nachos
Equipment
- Cutting board
- Knife
- Can opener
- Fork
- Sheet pan
- Bowl
- Parchment paper
Ingredients
- 2 bags Trader Joe’s plantain crisps⠀
- 1 package Trader Joe’s pork carnitas ⠀
- 1 7 oz package shredded cheddar and mozzarella cheese
- 1 5 5 oz package goat cheese crumbled⠀
- 1 4 4 oz can diced green chilies⠀
- 1 can diced tomatoes ⠀
- ½ onion diced⠀
- 2 green onions sliced ⠀
- I small can black olives⠀
- 4 radishes cut into matchsticks ⠀
- 1 avocado diced
Instructions
- Preheat oven to 460F⠀
- Cook carnitas in the microwave for 2 minutes. ⠀
- Once cooked use two forks to pull apart. ⠀
- Line a sheet pan with parchment paper. ⠀
- Begin with a layer of plantain crisps, then layer in cheese, carnitas, onions, chilies and tomatoes. Repeat with the second layer. ⠀
- Bake for 15-20 minutes. ⠀
- Remove from oven. ⠀
- Top with green onions, radishes and avocado. Enjoy!
[…] Try my Carnitas and Plantain Crisp Nachos. […]