Gluten Free Bread Pudding

Bread pudding is such an easy dessert. It’s gluten and dairy free and perfect for the fall and winter months.

Bread pudding with vegan dukce de leche.

Gluten Free Bread Pudding

Prep Time 10 minutes
Cook Time 50 minutes
Course Dessert
Cuisine American
Servings 6


  • Cutting board
  • Knife
  • Instant Pot with trivet
  • 9x13 baking dish
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Sauce pan


Bread Pudding

  • 4 cups gluten free bread cubed
  • 6 eggs
  • 1 12 oz can evaporated coconut milk
  • 1 TBSP pumpkin pie spice
  • 1 TBSP vanilla extract
  • 1 ¼ cup coconut sugar
  • 1 cup raisins optional
  • ¾ cup water


  • Preheat oven to 350F⠀
  • Grease a 9x13 pan with coconut oil.
  • Mix eggs, sugar, pumpkin spice and vanilla in a large bowl. ⠀
  • Pour milk and water in saucepan and heat. You want it warm not hot. ⠀
  • Mix in the bread and raisins if you are using regular bread. ⠀
  • Add milk and water to mixture and let sit 5 minutes. ⠀
  • Pour in the pan and bake for 45 minutes. ⠀
  • Remove and serve as is or with ice cream.


Use cinnamon raisin bread if available.
Keyword bread pudding, dairy free, dessert, dulce de leche, gluten free, gluten free bread pudding

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