Name: Gluten Free Bread Pudding
Prep time: 10 min
Cook time: 50 min
Ingredients: 4 cups gluten free bread (cubed); 6 eggs; 1 12 oz can evaporated coconut milk; 1 TBSP pumpkin pie spice; 1 TBSP vanilla extract; 1 1/4 cup coconut sugar; 1 cup raisins (optional); 3/4 cup water

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Bread pudding is such an easy dessert. It’s gluten and dairy free and perfect for the fall and winter months.

Bread pudding with vegan dukce de leche.

Gluten Free Bread Pudding

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Prep Time 10 mins

Cook Time 50 mins

Course Dessert

Cuisine American

Servings 6

Equipment

Cutting board
Knife
Instant Pot with trivet
9x13 baking dish
Mixing bowl
Whisk
Wooden spoon
Sauce pan

Ingredients

Bread Pudding

4 cups gluten free bread cubed
6 eggs
1 12 oz can evaporated coconut milk
1 TBSP pumpkin pie spice
1 TBSP vanilla extract
1 ¼ cup coconut sugar
1 cup raisins optional
¾ cup water

Instructions

Preheat oven to 350F⠀
Grease a 9x13 pan with coconut oil.
Mix eggs, sugar, pumpkin spice and vanilla in a large bowl. ⠀
Pour milk and water in saucepan and heat. You want it warm not hot. ⠀
Mix in the bread and raisins if you are using regular bread. ⠀
Add milk and water to mixture and let sit 5 minutes. ⠀
Pour in the pan and bake for 45 minutes. ⠀
Remove and serve as is or with ice cream.

Notes

Use cinnamon raisin bread if available.

Keyword bread pudding, dairy free, dessert, dulce de leche, gluten free, gluten free bread pudding

One thought on “Gluten Free Bread Pudding”

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